Planning a Commercial Kitchen: Checklist & Cleaning Schedule Template (PDF)
Plan your commercial kitchen with our kitchen planning checklist. Free templates: cleaning schedule kitchen gastronomy template, kitchen hygiene checklist and more for the smooth operation.
Kitchen Planning – The Most Important Steps
- Needs Analysis: Number of guests, menu, opening hours
- Space Planning: Separate areas for preparation, cooking, dishwashing
- Equipment Selection: Suitable for capacity
- Ventilation & Technology: exhaust air, electrical, water
- Hygiene: HACCP-compliant design
Basic Kitchen Equipment List
The kitchen utensils list for the basic equipment:
Cooking Technology
- Stove/cooktop
- Combi steamer or oven
- Deep fryer
- Grill/griddle
Cooling Technology
- Refrigerator
- Freezer
- Refrigerated counter
Dishwashing Technology
- Dishwasher
- Pre-wash table
- Hand wash basin
Cleaning Schedule Kitchen Gastronomy
A cleaning schedule kitchen gastronomy template or cleaning checklist template documents:
- Daily cleaning tasks
- Weekly deep cleaning
- Monthly intensive cleaning
- Responsibilities
- Signatures for documentation
Kitchen Hygiene Checklist
The kitchen hygiene checklist or kitchen cleaning checklist includes:
- Disinfect work surfaces
- Clean cutting boards after use
- Dirty dishes washed promptly
- Check refrigerator temperatures
- Dispose of waste regularly
- Change towels
Tips for Smooth Operation
- Mise en place – prepare everything
- Define clear responsibilities
- Plan short routes
- Regular training
- Consistently use checklists
Kitchen Equipment at Gastro-Nik
Everything for your basic kitchen equipment list PDF.
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Last updated on 31 July 2026.