Saladettes

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Saladettes for the Catering Industry

A saladette is the refrigerated preparation table of every professional kitchen: In the GN insert you keep salads, pizza toppings, sauces and ingredients readily accessible and safely chilled, while the base unit serves as a fridge providing additional storage space. At Gastro-Nik you will find saladettes from KBS Gastrotechnik, Bartscher and Saro.

Whether pizzeria, burger joint, snack bar or restaurant – the saladette speeds up your workflow and maintains the cold chain. The stainless steel body is hygienic and built for continuous operation.

What to look out for when buying

  • GN insert: number and size of GN containers as needed (e.g. GN 1/3, 1/4).
  • Width & base unit: with doors or drawers – to suit your space.
  • Temperature & fan circulation: uniform cooling of insert and base unit.
  • Glass insert: optionally as a refrigerated display unit for presentation.

All devices with manufacturer warranty and at B2B conditions. Need advice? +49 6724 2069393.

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