Name: Gastro-Nik
Address: Stromberger Straße 37a, Seibersbach, 55444, DE
Telephone: +49 6724 2069393
Price range: €€

Sous-Vide Cookers – Vacuum Cooking to the Exact Degree

Sous-vide stands for gentle cooking in vacuum bags at precisely controlled temperatures. Meat, fish, and vegetables are cooked evenly to perfection, can be excellently prepared in advance, and portioned accurately – a benefit for fine-dining restaurants, hotels, and catering. We offer sous-vide cookers and thermalisers from KBS Gastrotechnik, Bartscher, and Saro.

Precision Temperature: Constant water temperature ensures reproducible results without overcooking.
Tank Volume: Choose the capacity suitable for the quantity of your prepared portions.

We are happy to advise you on the suitable sous-vide setup for your kitchen – call us at +49 6724 2069393.

Sous-Vide & Low-Temperature Cookers

Sous-Vide Cooker Model RIVOLI | Saro 443-4005

Sous-Vide Cooker Model SALERNO | Saro 443-4000

Heated Sous-Vide Vessel Model SV K 120 | Saro 27-2027

Heated Sous-Vide Container Model SV K 56 | Saro 27-2025

Insulated Sous-Vide Vessel Model SV K 28 | Saro 27-2020

Portable Sous-Vide Cooker Model SmartVide 7 | Saro 27-2002

Portable Sous-Vide Cooker Model SmartVide XL | Saro 27-2001

Portable Sous-Vide Cooker Model SmartVide 9 | Saro 27-2000

Sous Vide Cooker SV G16L | Bartscher 115131

Low Temperature Cooker 1.2kW | Bartscher 120792

Lid for Sous-Vide Vessel Model SV D | Saro 27-2015

Anti Steam Balls | Saro 27-2010

Sous-Vide Stick SV ST15L | Bartscher 115133

Sous-Vide Cookers – Vacuum Cooking to the Exact Degree