Sous-Vide & Low-Temperature Cookers

Sous-Vide Cookers – Vacuum Cooking to the Exact Degree

Sous-vide stands for gentle cooking in vacuum bags at precisely controlled temperatures. Meat, fish, and vegetables are cooked evenly to perfection, can be excellently prepared in advance, and portioned accurately – a benefit for fine-dining restaurants, hotels, and catering. We offer sous-vide cookers and thermalisers from KBS Gastrotechnik, Bartscher, and Saro.

• Precision Temperature: Constant water temperature ensures reproducible results without overcooking.
• Tank Volume: Choose the capacity suitable for the quantity of your prepared portions.

We are happy to advise you on the suitable sous-vide setup for your kitchen – call us at +49 6724 2069393.