Slicing Machines

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Slicing Machines for Professional Use

With a commercial slicing machine, you can cut sausage, ham, and cheese evenly and in precisely adjustable thickness – ideal for butchers, delicatessens, hotels, and restaurants where large quantities need to be portioned cleanly every day.

Which type suits your operation is explained in detail in the guide Slicing Machines: Inclined or Vertical Slicers? – including a comparison of blade sizes, drive, and cleaning effort.

  • Blade Diameter: Larger blades of approximately 250 to 350 mm easily handle whole roasts and large cheese loaves.
  • Drive: For continuous use, robust models from KBS, Bartscher or Saro with cooled motors are recommended.
  • Cleaning: Removable parts and coated surfaces facilitate HACCP-compliant hygiene.

Not sure which slicing thickness and blade size fits your operation? Our team will be pleased to advise you personally at +49 6724 2069393 – or you can first read our Buying Guide for Slicing Machines.

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