Chafing Dishes

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Chafing Dishes for Buffet and Catering

The chafing dish keeps food at the buffet warm without further cooking it: a water bath between the container and heat source gently distributes the heat. The lid protects against drying out and contamination. The containers follow the Gastronorm system, usually GN 1/1 or GN 2/3, so you can use inserts directly from the kitchen.

Fuel Gel or Electric?

  • Fuel gel requires no electricity and is therefore the solution for off-site catering, tents and locations without sockets. Operating costs depend on gel consumption.
  • Electric heats in a controllable and even way, is cheaper in continuous operation and avoids open flames near guests. It requires a socket near the buffet.

The guide Chafing Dishes: Fuel Gel or Electric? calculates which option pays off for your use.

Designs and Accessories

Rectangular models are the standard for hot food, round soup stations are used for stews. Rolltop lids can be opened with one hand and stay open – an advantage for breakfast service. Besides classic stainless steel, versions in black or gold-look are available for upscale buffets. We also stock replacement containers, lids and fuel gel holders.

For permanently installed setups, bain-maries and food warmers are the more suitable choice. Advice: +49 6724 2069393.

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