Meat Grinders

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Buy a Meat Grinder: Professional Quality for Fresh Minced Meat

A commercial meat grinder reliably minces beef, pork, poultry, and game into fresh minced meat, tartare, or sausage meat – indispensable for butchers, restaurants, canteens, kebab production, and snack bars. At Gastro-Nik you will find meat grinders from KBS Gastrotechnik, Bartscher and Saro in all performance classes.

  • Performance: From compact tabletop units (approx. 50–100 kg/h) up to butcher machines with several hundred kg/h.
  • Grinding plates: Fine plates for tartare and sausage meat, coarse ones for rustic mince – pay attention to system size (e.g. Enterprise).
  • Hygiene: Disassemblable stainless steel augers and dishwasher-safe parts save cleaning time (HACCP).

All devices with manufacturer warranty and at B2B conditions. We are happy to personally advise which meat grinder suits your throughput: +49 6724 2069393.

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