Combi Steamer: Benefits, Functions & Applications

The combi steamer has revolutionised the professional kitchen. It combines a steam cooker, convection oven and the combination of both in one appliance. For many professional kitchens it has become the most important and versatile device – a true all-rounder that saves space and delivers quality.

What can a combi steamer do?

Steaming (100% steam): Vegetables, fish, potatoes, rice – gently cooked at low temperatures. Vitamins and nutrients are preserved, colours remain bright. Perfect for health-conscious cuisine.

Convection (0% steam): Baking, gratinating, au gratin – as in a classic convection oven. Ideal for casseroles, bread rolls to refresh or crispy gratins.

Combination mode: This is where the real strength lies. By precisely introducing steam during roasting or baking, meat pieces remain juicy while the crust becomes crispy. Bread rolls are crispy on the outside and fluffy inside. Roasts turn out perfectly evenly. Weight loss in meat is significantly lower than with conventional cooking.

The benefits for your business

• Space-saving: One appliance replaces steam cooker, oven, frying pan and partly even stove
• Time-saving: Cook several products simultaneously on different shelves
• Consistent quality: Precise control guarantees reproducible results
• Less weight loss: Meat and fish lose less liquid – more portions from the same quantity
• Energy efficiency: Modern combi steamers use energy very efficiently

Who benefits from the investment?

From medium utilisation upwards, a combi steamer quickly pays off. It is particularly suitable for:

• Restaurants with diverse menus and changing dishes
• Hotels with breakfast buffet and à la carte business
• Canteens and caterers with high quantities
• Bakeries for refreshing, steaming and gratinating
• Care facilities for gentle, easily digestible meals

Choosing the right size

Combi steamers range from 6 to over 40 shelves. For a restaurant with 80-100 seats, usually 10-12 shelves are sufficient. Consider the GN size: compact units work with GN 2/3, larger models with GN 1/1 or even GN 2/1. Also plan the height – units with many shelves need corresponding space or a stand.