Gastro Pizza Oven - Fits 4 x Ø 30 cm Pizzas | Maxima 09370020

To serve light and crispy pizzas in your restaurant, pizzeria or café, it is best to bake them at high temperature on stone. The front of the pizza oven is made of stainless steel and features robust and easy-to-use buttons. Thanks to its heavy metal construction, this professional pizza oven is long-lasting and withstands heavy use.

With interior light

Pizzas can be baked at temperatures between 50 and 500ºC. The temperature can also be easily adjusted per chamber. The large interior features stone slabs and a light, so you can easily see the progress of your pizzas. You cannot burn yourself on the pizza door as it is double athermal glazed. The pizza oven also offers efficient heat distribution and simple analogue control.

Cleaning with a dry cloth

Before first use, it is advisable to wipe the pizza stone with a damp cloth and then let it dry well. After that, you can turn on the oven for 30 minutes at 100ºC and then for 15 minutes at 200ºC. Cleaning is also very simple: use a dry cloth or a slightly damp sponge, but not too much water so that droplets do not penetrate the stone. Let the pizza stone cool before cleaning so you do not burn yourself and cracks do not form in the stone.

Features

• Durable stainless steel front with robust buttons
• Simple analogue operation
• Athermal double glazing
• Adjustable thermostat between 50 and 500°C
• Equipped with a chamber light
• Chamber with very thick insulation

Product specifications

• Net weight: 75kg
• Dimensions: W90 x D77 x H41cm
• Chamber dimensions: W62 x D62 x H15cm
• Suitable for 4 pizzas of +/-30cm
• 400V/50Hz/3Phase 5000W

Note: This product is delivered without a 400V 16A CEE plug

At a glance

• ✓ Adjustable temperature between 50 and 500ºC
• ✓ The interior chamber is equipped with stone slabs and a light
• ✓ Easy-to-use analogue control
• – Operates with high voltage

Technical data