Butchery Equipment - Refrigerated Counters, Meat Grinders & More

Butchery places special demands on hygiene and cooling. From meat processing to presentation at the point of sale – here you will find the essential equipment for your meat specialist business.

Core Butchery Equipment

🥩 Meat Grinder

For minced meat and sausage batter. Various throughput sizes.

  • Tabletop unit: 80-150 kg/h
  • Floor unit: 200-400 kg/h
  • Various disc plates
  • Stainless steel for hygiene

Budget: 800 - 5.000€

🔪 Slicer

Precise slices for sausage and ham.

  • Blade diameter 25-35cm
  • Inclined slicer for professionals
  • Safety features
  • Easy cleaning

Budget: 500 - 4.000€

❄️ Refrigerated Counter

Presentation and cooling in the sales area.

  • With glass insert
  • Lighting (LED)
  • Various climate zones
  • Stainless steel display

Budget: 3.000 - 15.000€

🧊 Cold Store

Storage of meat at correct temperature.

  • Fresh meat: 0°C to +4°C
  • Deep freezing: -18°C
  • Dry aging cabinet

Budget: 5.000 - 25.000€

Special Equipment for Butcheries

Chopper

Chops meat for scalded sausage and fine sausage mixtures.

3.000 - 20.000€

Vacuum Sealer

For fresh food preservation and sous-vide. Chamber or external vacuum.

500 - 5.000€

Smoking Cabinet

Cold and hot smoking of sausage and ham.

2.000 - 15.000€

Sausage Filler

Fills sausage casings, manual or hydraulic.

500 - 8.000€

Band Saw

For bones and frozen meat.

1.500 - 6.000€

Salamander

For grilled products and hot counter.

300 - 1.500€

Hygiene Requirements

  • Stainless Steel V4A: For salt and acid resistance with cured meat products
  • Separate areas: Strict separation of raw materials / finished products
  • Hand wash basins: Contactless, with disinfectant
  • Cold chain: Continuous temperature documentation
  • Cutting boards: Colour-coded according to HACCP guidelines
  • Knife care: Sterilisers or UV cabinets

Example Budget

Category Small Butchery Medium Butchery
Meat Grinder + Chopper 3.000€ 10.000€
Slicer 1.500€ 3.500€
Refrigerated Counter 5.000€ 12.000€
Cold Store/Cold Chamber 6.000€ 15.000€
Vacuum Sealer 1.000€ 3.000€
Work Furniture 3.000€ 8.000€
Smoking/Special Equipment 2.000€ 8.000€
Total approx. 21.500€ approx. 59.500€

Butchery Equipment at Gastro-Nik

Refrigerated counters, meat grinders, slicers – quality for your meat specialist business.

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Last updated on 10 July 2026.

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