Carpigiani · Pastomaster XPL P
Carpigiani Pastomaster 60 XPL P
Manufacturer code 8486
Pasteurisers heat and cool the ice cream mix in line with food hygiene requirements — the basis for your own recipes and a long shelf life of the aged mix.
Technical data
- Output
- 15 – 60 l per batch
- Condensing
- Water-cooled
- Power supply
- 230 oder 400 V / 50 Hz / 3~
- Connected load
- 7 kW
- Fuse rating
- 16 A
- Dimensions
- W 35 × D 86 × H 103 cm
- Net weight
- 162 kg
- Manufacturer code
- 8486
- Series
- Pastomaster XPL P
- Manufacturer
- Carpigiani
Output may vary depending on the mix used and on filling, water and room temperature. Dimensions as stated in the manufacturer's brochure, further options on request.
Features
- Cycles: high pasteurisation 85 °C, low pasteurisation 65 °C, chocolate 90 °C, freely selectable between 65 and 95 °C
- Cooling and ageing at 4 °C, plus sugar syrup and invert sugar
- Patented heat-exchange pump micronises fat globules down to 2–5 microns
- Heat exchange (85 °C → 4 °C) in under 2 minutes per litre on the 60 XPL P, under 1 minute on the 120 XPL P
- Double-walled dispensing tap, fully strippable for cleaning
Details from the manufacturer's brochure for the Pastomaster XPL P series. Equipment varies by model and configuration — we clarify this in the quote.
Installation and training are mandatory
Carpigiani machines are not simply plugged in: positioning, commissioning and training your staff are a precondition for the warranty and for safe operation — and they are not included in the machine price shown.
- · The effort depends on the site (access, floor, water and power connection, drainage).
- · It also depends on the machine chosen (countertop or floor model, water or air cooling, connected load).
- · We calculate both together with the machine and show them separately in the quote.
Price for installation and training: on request.