Catering Oven - Electric - Double Unit - 60 cm Depth | Maxima 09391500

This electric oven for commercial use is a practical choice for restaurants, cafés, hotel kitchens, and canteens. It combines reliable performance with simple controls, allowing your team to work quickly and efficiently during service. Thanks to its compact design and modular construction, you can easily expand your cooking line if needed.

Flexible Temperature Settings

With this professional electric oven, you have full control over the cooking process. It features two intuitively operable knobs: one for temperature adjustment and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle warming to baking and roasting at high temperatures.

Modular and Efficient Use

This oven, designed for professional kitchens, fits perfectly into a Maxima 600 cooking line. A key advantage is its modular flexibility: you can expand it with a suitable 4-burner cooker. The cooking chamber is suitable for 1/1 GN containers and racks, providing space for up to three trays or racks, allowing you to prepare several dishes at once without difficulty. The built-in fan ensures uniform heat distribution and consistent results.

Easy to Clean and Maintain

The housing and the cooking chamber are made of robust stainless steel, ensuring hygiene and a long service life. The smooth surfaces enable quick and uncomplicated cleaning. Simply wipe the oven after use with a damp cloth and a mild detergent once it has cooled down. Regular maintenance helps to preserve performance and appearance even with intensive daily use.

Choose this commercial convection oven if you are looking for a compact, expandable, and reliable solution for professional cooking.

Features

• Electric convection oven for professional use
• Temperature range from 50-250°C
• Four heating levels for flexible cooking
• Expandable with a 4-burner cooker
• Housing and cooking chamber made of stainless steel

Product Specifications

• Net weight: 37kg
• Distance between baking trays: 7cm
• External dimensions: W64 x D60 x H59.5cm
• Internal dimensions: W53 x D37 x H24cm
• 230V / 50Hz / 1 phase 3000W

Included

• One 53 x 34cm oven rack

At a Glance

• ✓ Suitable for baking, warming, and roasting in busy commercial kitchens
• ✓ Four heating levels provide more control for different dishes
• ✓ Expandable with a suitable 4-burner cooker
• ✓ Housing and cooking chamber made of stainless steel are easy to clean
• – No grill or steam function

Technical Data