Chocolate Melter - 2 x 1/3 GN 10 cm | Maxima 09374050

With this chocolate melter, you can create the most delicious toppings, sauces, and pralines. The melter operates using the Bain-Marie method, where the chocolate slowly melts and liquefies. The temperature is adjustable in one-degree increments to melt the chocolate at the desired temperature.

Chocolate Melter made of Stainless Steel

This chocolate melter is made entirely of stainless steel. This prevents corrosion and makes the chocolate melter easy to clean. The appliance features a water bath that must be filled before melting the chocolate. Additionally, this chocolate melter is equipped with 2 1/3 GN containers with a depth of 10 cm and matching lids. The control panel is simple and consists of an on/off button and a digital display, allowing you to set the temperature via arrow keys. On the side of the chocolate melter, there are two drains. The lower drain is the water outlet valve, enabling you to quickly drain the water from the chocolate melter without burning your hands. The upper drain is the steam release valve; this allows the generated steam to be quickly released. This also prevents hot steam when you want to remove the Gastronorm pans with chocolate from the appliance.

Easy Chocolate Melting

First, place the chocolate melter on a stable surface with sufficient space around it. Ensure that the water outlet valve is closed and the steam release valve is open. Fill the water container, making sure the water level is between the minimum and maximum marks. Place the Gastronorm containers into the chocolate melter and switch it on with the on/off button. Use the arrow keys to set the correct temperature. Wait until the water reaches the desired temperature, then add the chocolate into the containers. Wait until the chocolate has melted, and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container as it can be hot and wet from the water.

Constant Temperature

When melting chocolate, there is always a risk of burning it. However, melting chocolate in a water bath proceeds more slowly, and the indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 100 °C and can be easily read on the digital display at the front of the melter. Ensure the chocolate does not come into contact with water, as this will cause the chocolate to clump. Remove the front container first to prevent drops from falling into the other GN container. Need to remove the rear container first? Then make sure the lid is placed on the front container.

Cleaning the Chocolate Melter

Thanks to its stainless steel housing and accessories, this chocolate melter is easy to clean. Turn off the appliance after use and allow it to cool sufficiently. You can clean the GN containers with warm water and a mild detergent. Once the chocolate melter has cooled down, close the steam release valve. Make sure a drain hose is connected to the water outlet valve or place the chocolate melter next to the sink. Open the water outlet valve to drain water from the appliance. You can wipe the exterior with a soft, damp cloth. Dry the chocolate melter thoroughly and replace the GN containers with their lids back into the appliance.

If you want to melt chocolate evenly, this chocolate melter is exactly what you need! Is this chocolate melter too large for you? No problem, we offer several models with the same user-friendliness. Bring this chocolate melter into your kitchen!

Features

• Stainless steel prevents corrosion
• Variable thermostat 3°C to 100°C
• Constant temperature
• Equipped with water and steam outlet

Product Specifications

• Net weight: 7kg
• Capacity per GN container: 5kg chocolate
• Appliance dimensions: W41 x D49 x H17cm
• 230V / 50Hz / 1 phase 1500 Watt

Includes

• Two 1/3 GN containers (10cm deep)

At a Glance

• ✓ Constant flow of melted chocolate
• ✓ Precisely adjustable temperature
• ✓ Prevents chocolate from burning
• – Water can cause the chocolate to clot

Technical Data