Pizzeria Equipment: Gas, Wood & Outdoor Pizza Oven

Pizza Oven – The Heart of Every Pizzeria

The right pizza oven is crucial for authentic taste and perfect results.

Gas Pizza Oven – The Classic for Professionals

A gas pizza oven or gas pizza oven offers:

• Fast heating time
• Even heat distribution
• Precise temperature control
• Economical operation
• Ideal for high throughput

Wood Pizza Oven – Authentic Taste

The wood pizza oven for a traditional stone oven pizza experience:

• Unique smoky aroma
• Temperatures over 400°C
• Authentic Neapolitan pizza
• Show effect for guests

Outdoor Pizza Oven – For Terrace & Garden

An outdoor pizza oven expands your offerings:

• Mobile application possibilities
• Perfect for beer gardens and terraces
• Suitable for events and catering
• Gas or wood operation possible

Stone Oven Pizza – The Traditional Way

For authentic stone oven pizza you need:

• Fireclay stone base
• Temperatures between 350-450°C
• Short baking times (90-120 seconds)

Cooling Technology for Pizzerias

Indispensable for fresh ingredients:

• Pizza refrigerated counter with granite top
• Saladette refrigerated counters for toppings
• Refrigerated display cases for beverages

Dough Preparation

• Dough kneading machines (spiral mixers)
• Dough sheeters
• Dough trolleys and containers
• Proving baskets

Pizza Accessories

• Pizza peels (wood/aluminium)
• Pizza cutters and rollers
• Pizza boxes
• Pizza plates