Gastro glass freezer - tabletop model - all glass sizes | Maxima 09403150

A glass freezing device is indispensable in bars, restaurants, and cafés. It freezes glasses quickly and easily, ensuring customers enjoy an optimal drink experience.

A tabletop glass freezer

This glass freezer cabinet or glass froster is a compact, square model. Its small size allows you to place it anywhere on your bar or counter. All you need to do is place a glass upside down on the glass froster, which then coats it with ice. This ice coating has several advantages. Drinks stay cooler for longer as ice cubes are no longer needed. This prevents drinks from becoming diluted, which would impair the taste. You no longer have to put your glasses in the freezer and always have enough chilled glasses available. This glass freezer cabinet ensures each glass is cooled evenly, so your customers get the same experience every time. The ice layer also allows you to present your drinks attractively.

How the glass freezer works

The glass freezer must be connected to power and a CO2 tank. It is important to work safely and ensure the CO2 tank is correctly connected. First, make sure the CO2 bottle is securely fastened so it cannot shoot away if the hose is accidentally pulled off. There is a metal thread on the supply hose of the CO2 bottle which you should also place around the neck of the CO2 bottle. This prevents the hose from slipping if it comes loose. Once all safety measures are in place, you can start operating the device.

Quickly frozen glasses

Connect the supply hose to the CO2 bottle and ensure it is securely fastened. Attach the adapter of the glass freezer. Now gently open the CO2 bottle slightly to check that no carbon dioxide is leaking. If not, you can open the tank fully. Press the red button on the glass freezer to switch it on. Take a glass and place it upside down on the device. Press the blue button; carbon dioxide will emerge from the device and freeze the glass. When the glass is iced over, release the blue button. Hold the glass by the bottom and place it upright on the work surface. You now have an ice-cold glass ready for immediate use.

Cleaning the glass freezer

To extend the lifespan of the glass freezer, you must clean it after each use. Make sure the freezing glass is switched off and unplugged. After using the freezer, wait until the remaining CO2 has evaporated and allow the freezer to reach room temperature before cleaning. Do not use water for cleaning, as this can cause ice build-up! Clean with a slightly damp cloth and regularly check the glass froster for wear and damage.

Would you like to present your drinks perfectly chilled and offer your customers the best drinking experience? Then you need this tabletop glass froster for your establishment. If you have any questions about this device, please contact our specialists.

Features

• Fast production of frozen glasses
• Easy operation
• No ice cubes required for ice-cold drinks
• Only suitable for CO2 bottles with a dip tube

Product specifications

• Net weight: 4.3Kg
• Machine dimensions: W20 x D20 x H22cm
• 230V/50Hz/1 phase 21 watts

Included

• Ring for bottle connection
• Power adapter
• Gas line approx. 1.5m

At a glance

• ✓ Fast production of frozen glasses
• ✓ Easy to operate
• ✓ Drinks stay cold longer, no need for ice cubes
• ✓ Consistent quality and presentation of drinks
• – Delivered without carbon dioxide tank

Technical data