Gastro-Nik · Firma addur · Inh. Artur Nikolić
Stromberger Straße 37a · 55444 Seibersbach
Tel. +49 6724 2069393 · info@gastro-nik.com · www.gastro-nik.com

Product data sheet

Semi automatic dough divider and rounder for 36 buns 34-110 g | Virtus SPASA36

Name: Gastro-Nik
Address: Stromberger Straße 37a, Seibersbach, 55444, DE
Telephone: +49 6724 2069393
Price range: €€

Item no.: SPASA36 · Manufacturer: Virtus

Semi automatic dough divider and rounder for 36 buns 34-110 g | Virtus SPASA36

Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button.

Advice, delivery and installation by Gastro-Nik — request a quote.

Technical data

Width	750
Depth	700
Height	1450
Weight (kg)	230,00
Voltage (V)	380-415
Frequency (Hz)	50
Phase	3F+N
Connection	electric
Electrical power (kW)	1,300

Dimensions & weight

Dimensions (W × D × H)

750 × 700 × 1.450 mm

As of: 16 September 2026 · Information subject to change; errors excepted.gastro-nik.com/produkte/halbautomatischer-teigportionierer-und-abrunder-fuer-36-ballen-je-34-110-g-virtus-spasa36