Semi automatic dough divider and rounder for 36 buns 34-110 g | Virtus SPASA36
Item no.: SPASA36
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button.
Advice, delivery and installation by Gastro-Nik — request a quote.
Technical data
| Width | 750 |
| Depth | 700 |
| Height | 1450 |
| Weight (kg) | 230,00 |
| Voltage (V) | 380-415 |
| Frequency (Hz) | 50 |
| Phase | 3F+N |
| Connection | electric |
| Electrical power (kW) | 1,300 |
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