Meat Grinders & Meat Processing
127 items · Page 3 of 3


disc for meat mincers type 12 ø 70 mm with 2 notches, hole ø 2 mm | Virtus Z/FF2
73,30 €


disc for meat mincers type 12 ø 70 mm with 2 notches, hole ø 3,5 mm | Virtus Z/FF3.5
49,98 €


disc for meat mincers type 12 ø 70 mm with 2 notches, hole ø 8 mm | Virtus Z/FF8
49,98 €


disc for meat mincers type 12 ø 70 mm with 2 notches, hole ø 6 mm | Virtus Z/FF6
49,98 €


disc for meat mincers type 12 ø 70 mm with 2 notches, hole ø 3 mm | Virtus Z/FF3
49,98 €


cellophane divider sheets for hamburger presses ø 100 mm | Virtus Z/S28010605
48,31 €


cellophane divider sheets for hamburger presses ø 130 mm | Virtus Z/S28010608
48,31 €


cellophane divider sheets for hamburger presses ø 180 mm | Virtus Z/S28010618
54,14 €


cellophane divider sheets for hamburger presses ø 150 mm | Virtus Z/S28010612
48,31 €


hamburger press, manual, ø 130 mm | Virtus 7401A
156,60 €

Perforated Disc FW500US/6 | Bartscher 371001
43,70 €


Curry Sausage Slicer - manual, model CALLAS | Saro 175-1500
107,64 €

Pre-cutter U22CQO | Bartscher A370227
39,41 €

Perforated Disc FW500 | Bartscher 370243
50,55 €

Perforated Plate FW120-45 | Bartscher 370259
24,85 €

Perforated Disc U22CQO/2 | Bartscher A370228
47,12 €

Perforated Disc 12SQO/4.5 | Bartscher A370202
41,98 €

Perforated Disc U22CQO/8 | Bartscher A370230
29,99 €

Perforated Plate FW200 | Bartscher 370302
41,98 €

Knife FW500 | Bartscher 370242
33,42 €

Pre-cutter FW500US | Bartscher 370247
43,70 €

Blade FW200 | Bartscher 370301
24,85 €

Knife FW120 | Bartscher 370257
16,28 €

Perforated Disk FW500US/4.5 | Bartscher 370249
43,70 €

Perforated plate FW120-80 | Bartscher 370258
24,85 €

Perforated Disc 12SQO/2 | Bartscher A370201
62,55 €

Knife FW500US | Bartscher 370246
45,41 €

Perforated Disc U22CQO/4,5 | Bartscher A370229
29,99 €

Perforated Plate 12SQO/8 | Bartscher A370207
41,98 €

Perforated Disk 22CQO/8 | Bartscher A370220
41,98 €

Perforated Disc FW500US/8 | Bartscher 370248
43,70 €
Commercial Meat Grinders for Fresh Minced Meat
A professional meat grinder reliably minces beef, pork and poultry into fresh minced meat – essential for butchers, restaurants, canteens and snack bars that prioritise freshness over pre-packaged convenience products.
Key factors are motor power and the suitable grinding plate system: fine plates yield tender tartare, coarser perforations ensure juicy burger patties. Models from KBS Gastrotechnik, Bartscher and Saro process several kilograms per minute depending on the model and impress with durable metal gears.
We are happy to advise you on which performance class and grinding plate set matches your throughput – call us at +49 6724 2069393.