Meat Grinders & Meat Processing
108 items · Page 3 of 3

Knife FW500 | Bartscher 370242
33,42 €

Pre-cutter FW500US | Bartscher 370247
43,70 €

Blade FW200 | Bartscher 370301
24,85 €

FW120 Blade | Bartscher 370257
16,28 €

Perforated Disk FW500US/4.5 | Bartscher 370249
43,70 €

Perforated plate FW120-80 | Bartscher 370258
24,85 €

Perforated Disc 12SQO/2 | Bartscher A370201
62,55 €

Knife FW500US | Bartscher 370246
45,41 €

Perforated Disc U22CQO/4,5 | Bartscher A370229
29,99 €

Perforated Plate 12SQO/8 | Bartscher A370207
41,98 €

Perforated Disk 22CQO/8 | Bartscher A370220
41,98 €

Perforated Disc FW500US/8 | Bartscher 370248
43,70 €
Commercial Meat Grinders for Fresh Minced Meat
A professional meat grinder reliably minces beef, pork and poultry into fresh minced meat – essential for butchers, restaurants, canteens and snack bars that prioritise freshness over pre-packaged convenience products.
Key factors are motor power and the suitable grinding plate system: fine plates yield tender tartare, coarser perforations ensure juicy burger patties. Models from KBS Gastrotechnik, Bartscher and Saro process several kilograms per minute depending on the model and impress with durable metal gears.
We are happy to advise you on which performance class and grinding plate set matches your throughput – call us at +49 6724 2069393.