Pizza Ovens

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Pizza Ovens for the Hospitality Industry

A professional pizza oven bakes crispy pizzas evenly at high temperatures – the foundation of every good pizzeria, but also suitable for restaurants, fast food outlets and food trucks. At Gastro-Nik you will find commercial pizza ovens from KBS Gastrotechnik, Bartscher and Saro.

The firebrick baking surface stores heat and ensures the typical crispy base. Single- or double-chamber models reach temperatures of up to approx. 450 °C – for authentic results in a short baking time.

What to look for when buying

  • Capacity: number and diameter of pizzas per baking cycle (e.g. 4× Ø 30 cm).
  • Single vs. double chamber: higher throughput during peak times.
  • Temperature & firebrick: for a crispy base and short baking times.
  • Connection: for electric models, observe voltage and connection rating.

All devices come with a manufacturer’s warranty and B2B conditions. Which one suits you? +49 6724 2069393.

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