In the field of communal catering, catering services and large commercial kitchens, the electric cooking kettle is the ideal device for preparing food in large quantities - from soups and stews to side dishes such as potatoes, pasta or rice.
Technical Data
| Features | Automatic water level control in the jacket ,Automatic shut-off in case of malfunction ,Pressure monitoring: funnel fittings with safety valve (calibrated at 0.5 bar) ,Electric heating by cast-encapsulated "Incoloy 800" resistors made of special alloy ,Mixer tap for cold and warm water ,Including: drain strainer |
| Kettle Height | 415 mm |
| Feet height-adjustable | Yes |
| Power rating | 16 kW |
| Height adjustable to | 900 mm |
| Device connection | 3 NAC |
| Kettle diameter | 600 mm |
| Available on request | Cooking kettle for steam heating |
| Height adjustable from | 850 mm |
| Kettle material | Stainless steel |
| Temperature control | 2 stages ,Thermostatic |
| Control | Knob |
| Voltage | 400 V |
| Drain valve | Yes |
| Useful volume | 102 litres |
| Frequency | 50/60 Hz |
| Water connection | Cold or warm water inlet valve Ø 10 mm |
| Capacity | 113 litres |
| Material | Stainless steel |
| Indicator light | On/Off ,Heating up ,Water level |
| Heating type | Indirect |
| Operating mode | Electric |
Dimensions
- Width: 800 mm
- Depth: 900 mm
- Height: 900 mm
- Weight: 143 kg









