Dough rounder for dough balls 20-800 g | Virtus CBA0006

The dough rounder is able to process dough portions of different weights without ever changing accessories as it is equipped with an auger that exploits the force of gravity. Through the natural upward movement the dough is rolled without being stressed or heated, keeping its properties intact. Versions for hydration above 60% on request - contact our sales department.

Advice, delivery and installation by Gastro-Nik — request a quote.

Technical data