Dishwashers

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Dishwashers for the Catering Industry

Commercial dishwashers as undercounter or front loader models ensure clean dishes in the shortest time in restaurants, cafés and canteens. Unlike household appliances, they handle high washing volumes with short cycles of only a few minutes.

  • Basket size matters: The standard size (usually 50 x 50 cm) determines how many plates or glasses fit per cycle.
  • Economical in operation: Modern models significantly reduce water and energy consumption.

Whether entry-level or professional equipment from KBS Gastrotechnik and Bartscher – we offer personal advice on the right machine. Call us: +49 6724 2069393.

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