Hood & Pass-Through Dishwashers

Hood & Pass-Through Dishwashers for the Gastronomy Sector

Hood dishwashers and pass-through dishwashers are the right choice for large-scale kitchens in hotels, canteens and catering services with a high volume of dishes. The lift-up hood allows for quick loading and unloading, so baskets run through one after another without delay.

• Throughput: Up to several hundred baskets per day – ideal for continuous operation.
• Connection: Ensure three-phase power and adequate water treatment.

We size your dishwashing line to suit your operation – from KBS Gastrotechnik to Bartscher. Consultation at +49 6724 2069393.