Electric combi steamer with boiler and automatic cleaning system, 20x GN 1/1 | Virtus AIC0043/FN

10.1'' glass touch screen for easy and intuitive operation. Features: maintain temperature, repeat cooking process, regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration. 200 factory pre-set and culinary tested recipes. Multitray. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100-130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. DeltaT cooking for delicate cooking. EZ-Sensor: internal probe with 4 measuring locations. Variable humidification with 5 levels. 6 programmable air circulation speeds. Energy consumption display. Delayed programming. JIT (just in time) programming. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 door locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient.

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