Virtus
gas convection oven with direct injection and automatic cleaning system, 20x GN 2/1 | Virtus AIC0080/FN
2.8'' screen with rotary knob and push function for configuring and confirming inputs. 100 factory pre-set and culinary tested recipes. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100- 130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. Delta cooking for delicate cooking. Steam generation by injecting water into the turbine, atomising the water and converting it into steam. EZ-Sensor: internal probe with 4 measuring locations. Manual steam injection. Variable humidification with 5 levels. 6 programmable air circulation speeds (from 1400 rpm to turbine stop). Delayed programming. Automatic humidification system. Automatic dehumidification system. Automatic boiling point adjustment. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior and outer material: AISI 304 stainless steel (interior mirror polished). Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient.
Advice, delivery and installation by Gastro-Nik — request a quote.
Technical data
| Width | 1165 |
| Depth | 1074 |
| Height | 1840 |
| Weight (kg) | 330,00 |
| Voltage (V) | 220-240 |
| Frequency (Hz) | 50 |
| Phase | 1F+N |
| Connection | gas+elektrisch |
| Electrical power (kW) | 2,400 |
| Gas power (kW) | 65,000 |
| Chamber temperature | max +300°C |









