Combi Steamers & Convection Ovens

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Combi Steamers & Convection Ovens for Precise Cooking

The combi steamer – often called a convection oven in practice – combines hot air and steam in one device and is considered an all-rounder of the modern professional kitchen. Baking, roasting, steaming, regenerating – restaurants, hotels, and canteens cover almost all cooking methods in a space-saving way. Our range includes combi steamers, convection ovens, and hot air ovens from KBS Gastrotechnik, Bartscher, and Saro.

  • GN standard: Pay attention to the capacity in Gastronorm containers suitable for your production volume.
  • Climate control: Precise steam and temperature control ensures consistent, reproducible results.

What differentiates the device types is explained in our comparison Combi Steamer vs. Convection Oven. We are happy to discuss which device size suits your business personally at +49 6724 2069393.

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