Electric pizza oven for 4+4 pizzas ø 350 mm, electronic control | Virtus CAB0025/CD
Item no.: CAB0025/CD
Front made of stainless steel. Baking chamber made of stainless steel. Adjustable vent for baking vapours. Integrated heat recovery system in the baking chamber. Top and bottom heat. Differentiated top and bottom heat. Baking chamber lighting with 12V halogen lamp. Baking surface made of refractory fireclay bricks. Door with panoramic glazing. Cooling fan.
Consultation, delivery and installation via Gastro-Nik — inquire now.
Technical data
| Width | 1150 |
| Depth | 1060 |
| Height | 780 |
| Weight (kg) | 252.00 |
| Voltage (V) | 380-415 |
| Frequency (Hz) | 50-60 |
| Phase | 3F+N |
| Connection type | electric |
| Cooking chamber temperature | max. +400°C |




























