Virtus
Gas combi steamer with boiler and automatic cleaning system, 20x GN 2/1 | Virtus AIC0046/FN
10.1'' glass touch screen for easy and intuitive operation. Features: maintain temperature, repeat cooking process, regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration. 200 factory pre-set and culinary tested recipes. Multitray. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100-130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. DeltaT cooking for delicate cooking. EZ-Sensor: internal probe with 4 measuring locations. Variable humidification with 5 levels. 6 programmable air circulation speeds. Energy consumption display. Delayed programming. JIT (just in time) programming. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 door locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient.
Advice, delivery and installation by Gastro-Nik — request a quote.
Technical data
| Width | 1165 |
| Depth | 1074 |
| Height | 1840 |
| Weight (kg) | 410,00 |
| Voltage (V) | 220-240 |
| Frequency (Hz) | 50 |
| Phase | 1F+N |
| Connection | gas+elektrisch |
| Chamber temperature | max +300°C |








