Wood pizza oven, bedplate ø 1200 mm, capacity 5 pizzas | Virtus CAC0031

The ideal solution for pizzerias that choose traditional Neapolitan baking and require high hourly output for long periods of time. The oven is in fact specially designed for businesses that prefer static cooking similar to that of pizzerias of yesteryear. Immediately ready for use, it does not need to be built and assembled on site. It is a static brick oven built entirely by hand. From the cooking floor to the dome, the oven is made using refractory brick materials. The outer cladding consists of an eye-catching mosaic. Once the kiln has reached temperature, it allows continuous and constant production.Heat capacity: 34 kW. Wood consumption: 7,5 kg.

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