Dough roller and dough divider, up to 700 pizza dough portions per hour, 660 × 880 × 1550 mm | A&S PP-PR300XL

– Dough roller and dough divider
– Hourly output: 700 portions at 250 grams 350 portions at 500 grams 200 portions at 900 grams
– Dimensions: 660x880x1550 mm
– Packaging dimensions: 960x600x680 mm + 470x710x990 mm + 810x1010x180 mm
– Dough portions: 50 - 300 grams
– Power supply: 400 Volt
– Power: 1.3 kW / 1.7 Hp
– Net weight: 151 kg
– Gross weight: 89 kg + 55 kg + 30 kg = 169 kg
– Capacity: 30 kg
– Enables portioning and rounding of pizza dough portions in one
– The device is compact and therefore ideal for artisan catering businesses and pizzerias
– Up to 30 kg of raw dough can be introduced, allowing the cone/bell best suited for the desired weight to be selected
– Robust construction
– High reliability
– Designed for easy and intuitive operation
– Dough portion from 50 to 300 g
– Developed for simple and intuitive operation
– Includes base

Features: Hourly output up to 700 dough portions The device is compact and therefore ideal for artisan catering businesses and pizzerias Dough portions from 50 to 300 grams Robust construction High reliability Designed for easy and intuitive operation

Quality product from Italy – Prismafood. Distribution and service via Gastro-Nik.

Consultation, delivery and installation via Gastro-Nik — inquire now.