Freezer

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Commercial Freezers

A freezer for the catering industry keeps your goods safely at −18 to −22 °C. At Gastro-Nik you will find models in stainless steel and white finish from KBS, Bartscher and Saro.

Forced-air freezing, automatic defrost and GN 2/1 standard for professional continuous operation. Pay attention to useful volume and energy efficiency class – freezing is power intensive.

All units with manufacturer’s warranty and B2B conditions. Professional advice: +49 6724 2069393.

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